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August 28, 2010

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Articles: August/Sept. ’10 (Vol. 19, No. 4)
Steaming Pile: A Lighter Shade of Green
In the wake of Earth Day, a visit to Sierra Nevada’s very energy and pollution-conscious operation, and research on yet another canned craft beer piece, I’ve been thinking a lot about sustainable, organic, energy-efficient, water-conserving, recyclable, green beer.
Read more...
 
ASN Tasting Panel - Sour Barrel Aged Beers
With sour beers one of the fasting growing segments of the craft beer market, ASN decided to make barrel aged sour beers the focus of our latest tasting.
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Craft Brewers Conference Suddenly Tough Ticket – Sell Out in Chicago
The craft brewing movement is going from strength to strength. And the Craft Brewers Conference, the annual gathering of craft brewing seers, saints and sinners continues to get bigger every year.
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WORLD BEER CUP 2010 ROCKS CHICAGO
The Eighth World Beer Cup came to the Windy City with a roar and it was feistier than ever.
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Which Beer Makes Your Crab Cakes?
I’ve always liked crab cakes — and so has my family, ever since I began using the Brew Chef’s crab cake recipe.
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Brew Chef: Shellin’ it Out!
Beer has a natural affinity for shellfish; beer, lagers and ales alike balance the salty, briny nuances of shellfish.
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From the Editor: Brewers Bond on Both Sides of Atlantic
I’m sure many of us can remember our first taste of Lambic Gueuze. I can.
Read more...
 
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