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Steaming Pile: A Lighter Shade of Green |
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Written by Lew Bryson
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In the wake of Earth Day, a visit to Sierra Nevada’s very energy and pollution-conscious operation, and research on yet another canned craft beer piece, I’ve been thinking a lot about sustainable, organic, energy-efficient, water-conserving, recyclable, green beer. |
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So Long as There’s a Coopers, There Shall Always Be a Burton |
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Written by Stephen Beaumont
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I arrived in Burton-on-Trent just shy of noontime and was met at the station by the affable and ageless Steve Wellington, head brewer of the White Shield Brewery, owned by MolsonCoors but producing one of the finest bottle-conditioned beers in Christendom, Worthington White Shield. |
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Sisson Awash in Heavy Seas |
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Written by Brad Klipner
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Ale Street News interview with Heavy Seas Beer/Clipper City Brewing Co. founder Hugh Sisson
A sixth generation Baltimorean, Hugh J. Sisson has been involved in all aspects of craft brewing. |
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Written by Jack Curtin
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In 1999, homebrewer Tom Griffin stood in front of the Flossmoor Station booth at a small beer festival in Milwaukee and committed what he calls “a cardinal sin” after he tasted the barrel-aged Imperial Eclipse Stout that brewer Todd Ashman was pouring. |
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Where Do Those Barrels Come From? |
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Written by Jack Curtin
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Unlike American lives, American whiskey barrels do have a second act and the growing interest in barrel-aging within the craft beer industry has expanded the range of their multiple existences considerably in recent years. |
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Sell Out in Chicago — Craft Brewers Conference Suddenly Tough Ticket |
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Written by Tony Forder
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The craft brewing movement is going from strength to strength. And the Craft Brewers Conference, the annual gathering of craft brewing seers, saints and sinners continues to get bigger every year. |
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Quebec Mondial on the Move for 2011 |
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Written by Deborah Wood
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As summer approaches, breweries gear up to satisfy thirsty beer drinkers. We see the seasonal brews appearing in the supermarkets, but we know summer is really here when the Mondial de la bière is back! |
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Written by Tim "The Brew Chef" Schafer
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Fire up the grill and grab a cold one — it’s that time of the year to soak up the sun and the suds and while we are doing that we’ll let some meat soak up some tasty beer spiked marinades. |
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ASN Tasting Panel - Sour Barrel Aged Beers |
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Written by Paul Sullivan
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With sour beers one of the fasting growing segments of the craft beer market, ASN decided to make barrel aged sour beers the focus of our latest tasting. |
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ASN Panel to Taste Barrel-Aged Sour Beers |
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Written by Ale Street News Online
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The Ale Street News Tasting Panel will be sampling Barrel-Aged Sour Beers for its June-July 2010 issue. |
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WORLD BEER CUP 2010 ROCKS CHICAGO |
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Written by Warren Monteiro
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The Eighth World Beer Cup came to the Windy City with a roar and it was feistier than ever. |
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Craft Brewers Conference Suddenly Tough Ticket – Sell Out in Chicago |
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Written by Tony Forder
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The craft brewing movement is going from strength to strength. And the Craft Brewers Conference, the annual gathering of craft brewing seers, saints and sinners continues to get bigger every year. |
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