|
Defining Beer Culture in Düsseldorf |
|
Written by Stephen Beaumont
|
|
“The United States is the most exciting beer market in the world today.”
Those words, or a reasonable approximation thereof, were spoken several years ago by none other than Michael Jackson, and have been echoed by many people since, yours truly included.
|
|
Read more...
|
|
|
New York, New York, It’s a Hell of a Beer Town |
|
Written by Paul Sullivan
|
|
Let me begin with an apology in advance for my unbridled chauvinism, but let’s get real: New York City is second to none, whether in music, art, commerce, or yes, as a great place to drink beer.
|
|
Read more...
|
|
|
San Diego - You've Come A Long Way Baby |
|
Written by Joshua Sibelman
|
|
Once again, the Brewers Association’s Craft Brewers Conference will be hosted in sunny San Diego, which means hundreds of lucky attendees will get to find out what our local beer enthusiasts already know: San Diego is a great place to be a craft beer fan.
|
|
Read more...
|
|
|
The Ultimate Belgian Tasting III - April 10, 2008 Empire State Building, NYC! |
|
Written by Melissa Brady
|
|
The Ultimate Belgian Tasting III presented by Ale Street News. We roll out the red carpet for a blissful array of Belgian beers, American brewed Belgian styles, culinary tasting treats, sophisticated enthusiasts, elegant atmosphere all mingle together creating for you a unique NYC ambiance. and experience. While mingling through the tremendous mix of world class beer and fine food your evening will be even more enjoyable knowing a donation will be made to help children fight cancer via the Tomorrows Chidren's Fund (who will be present).
|
|
Read more...
|
|
|
ASN Counts Down for Ultimate Belgian Tasting III |
|
Written by Melissa Brady
|
|
April 10, 2008, at Heartland Brewery, Empire State Building
Experieince a beer brewed in the holy confines of a Trappist monastery; or coax the cork from a bottle of beer fermented with wild, airborne yeast, then blended in a barrel with cherries; how about a beer brewed in Southampton with flower petals? UBT III event has taken place and was quite successful. So you're up on this great event for next year -join our mailing list by becoming a registered user of Ale Street News On-line now and we'll keep you completely up to date! We're you there this year? Share your thoughts on our Forums Section Under UBT III please.
|
|
Read more...
|
|
|
Written by Ale Street News Online
|
|
WELCOME to the all new Ale Street News Website. We hope you enjoy it. Please join us now by becoming a registered user of Ale Street News Online AND participate in our forums or add a listing to our directories . By joining us and entering a beer related comment in the forums section, you could become the proud recipient of your very own Cruzin Cooler ! Click Here to Register
|
|
Read more...
|
|
|
Welcome to the NEW Ale Street Online |
|
Written by Ale Street News Online
|
|
We welcome you to the next generation website for Ale Street News! There are areas of this site that are still in production, so we ask for your patience. We appreciate your feedback and look forward to your involvement in Ale Street News Online!
|
|
|
Ms. Mug: The Pink Elephant in the Room |
|
Written by Lauren Clark
|
|
Ever notice that beer writers never talk about getting drunk?
|
|
Read more...
|
|
|
Philly Beer Week: Stephen Beaumont and Don Russell (Joe Sixpack) Debate Philadelphia’s Beer Cred |
|
Written by Stephen Beaumont and Don Russell
|
|
The Book and the Cook, Philadelphia’s week-long gastronomic splurge, has morphed into Philly Beer Week and its organizers are proclaiming their town as the Best Beer-Drinking City in America. That’s a pretty bold claim, says Stephen Beaumont...
|
|
Read more...
|
|
|
Beer Drinking Strategies — Get the Most Out of Your Pint! |
|
Written by Paul Sullivan
|
|
A subject worthy of consideration: how do beer drinkers plan which beers they will drink in an evening? Say a guy goes into a bar…you, in other words, go into a good beer bar with lots of choices — how would you plan your night of beer drinking? Or maybe you would have no plan? While some might act on sheer impulse, most of us have some sort of a progression in mind. Perhaps start with something thirst quenching, and then move through the choices, getting stronger, or hoppier, or darker (or any combination). Below are a few basic types of beer drinkers, and then of course there are always the exceptions…but whatever the strategies are, we can all learn something from each one.
|
|
Read more...
|
|
|
Export American Craft Brews Catching on Abroad |
|
Written by Michael Venters
|
|
One of the factors that launched craft brewing in the US was homebrewers emulating the variety and complexity of beer they had discovered abroad. Over the intervening years, American brewers and their award-winning beers have become the emulated ones. Coming full circle, several breweries are exporting their beers to the very countries that once influenced the craft brewing movement.
|
|
Read more...
|
|
|
Brew Chef Waterzooi — Weird Name, But Wonderful “Soup”! |
|
Written by Tim "The Brew Chef" Schafer
|
|
In the Dutch language, waterzooi translates literally as “watery mess” — a very tasty mess. Although most won’t argue about the name thing, folks might quarrel that waterzooi is more of a stew than a soup, so let’s just settle on calling it a “stoup”. No matter what you call it, waterzooi is a savory dish that features chicken or seafood (occasionally both), simmered with vegetables and herbs, all pulled together with an egg or two and a touch of cream.
|
|
Read more...
|
|
Articles