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March 2-9, 2010

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Bud Ale 2
Gourmet World
Brew Chef: A Super Bowl of Chili PDF Print E-mail
Written by Tim "The Brew Chef" Schafer   
January 30, 2010
By the time you are reading this a Super Bowl Champion is about to be crowned, or already has, and the football season is be over. Now it’s time to pick a Super Bowl of Chili champ — three opponents all very different in many ways except one, they are all cooked with beer.
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The Brew Chef has the "In-Cider" News PDF Print E-mail
Written by Tim Schafer   
October 04, 2009
Apple Tart Tartin, Slow-Roasted Pork Loin with Cinnamon Scented Apple Cider Glaze,  Spicy Cider “Smashed” Butternut Squash and Apple, Jicama, and Celeriac Slaw with “Mulled” Cider Vinaigrette
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Finally, Good Beer in Restaurants PDF Print E-mail
Written by Stephen Beaumont   
August 06, 2009
Hey everybody, guess what? We’ve won! It took a near-collapse of the global economy, but it finally happened. I repeat, we...have...won!
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The Brew Chef – Beer Meets Grill Again PDF Print E-mail
Written by Tim Schafer   
May 28, 2009
For the love of beer, I am writing another charbroiled column about two of my favorite things, beer and cooking on the grill. Whatever kind of grill you have, gas or charcoal fired, it is truly your friend and companion in cooking. Keep it clean and maintained and you will have many years of creating fun-filled dishes!
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Brew Chef: Falling To Pizzas? Just Beer With It! What’s Better Than Pizza and Beer? Beer and Pizza! PDF Print E-mail
Written by Tim Schafer   
April 03, 2009
Next time you’re thinking of ordering a pie from your local pizzeria, you should consider making your own instead. It’s not only simple, but fun as well.
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