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Brew Chef: A Super Bowl of Chili |
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Written by Tim "The Brew Chef" Schafer
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January 30, 2010 |
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By the time you are reading this a Super Bowl Champion is about to be crowned, or already has, and the football season is be over. Now it’s time to pick a Super Bowl of Chili champ — three opponents all very different in many ways except one, they are all cooked with beer.
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The Brew Chef has the "In-Cider" News |
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Written by Tim Schafer
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October 04, 2009 |
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Apple Tart Tartin, Slow-Roasted Pork Loin with Cinnamon Scented Apple Cider Glaze, Spicy Cider “Smashed” Butternut Squash and Apple, Jicama, and Celeriac Slaw with “Mulled” Cider Vinaigrette
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Finally, Good Beer in Restaurants |
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Written by Stephen Beaumont
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August 06, 2009 |
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Hey everybody, guess what? We’ve won! It took a near-collapse of the global economy, but it finally happened. I repeat, we...have...won!
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The Brew Chef – Beer Meets Grill Again |
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Written by Tim Schafer
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May 28, 2009 |
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For the love of beer, I am writing another charbroiled column about two of my favorite things, beer and cooking on the grill. Whatever kind of grill you have, gas or charcoal fired, it is truly your friend and companion in cooking. Keep it clean and maintained and you will have many years of creating fun-filled dishes!
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Brew Chef: Falling To Pizzas? Just Beer With It! What’s Better Than Pizza and Beer? Beer and Pizza! |
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Written by Tim Schafer
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April 03, 2009 |
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Next time you’re thinking of ordering a pie from your local pizzeria, you should consider making your own instead. It’s not only simple, but fun as well.
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