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Written by Paul Sullivan
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April 03, 2009 |
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To mangle the famous Alfred Lord Tennyson poem: In the Spring a homebrewer’s fancy lightly turns to thoughts of… Maibock.
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Written by Paul Sullivan
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April 01, 2008 |
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It’s interesting how some beer styles seem to get so much attention and others languish on the sidelines. These days with the prevalence of big, bold beers, everyday normal gravity beers like Altbier are often overlooked.
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Homebrewers Corner — Scotch Ale |
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Written by Paul Sullivan
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Everyone gets into ruts occasionally, and we homebrewers are no exception. Every once in a while, it’s good to shake things up and brew something completely different, just because we can, because we’re homebrewers.
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Homebrew Corner: Extra Special Bitter |
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Written by Paul Sullivan
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ESB, which is an acronym for Extra Special Bitter, hasn’t become quite as well known as its 3-letter cousin IPA, but this style, first introduced by the Fuller’s brewery as a winter beer in 1971, has become the best known of the three styles of English Bitter. It has inspired many professional and amateur brewers to attempt to brew something akin to the original, often with great results.
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Written by Karl Mende
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Primo pia, that’s Hawaiian for Primo Beer. What a paradise!
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Homebrewing