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Written by Alex Hall
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Cask conditioned ale (also referred to as real ale) is beer free of flavor-sacrificing processes and not subjected to tongue-biting CO2 to push it to the bar. All draft beer was cask-conditioned before the widespread introduction of the pressurized keg and gas cylinder.
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Stoudts Plunges into Bottling |
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Written by Tony Forder
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In between shows Ed Stoudt was sweeping the floor. His wife Carol was swatting flies in the shop.
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Written by Lew Bryson, Paul Sullivan
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Travels With Barley: A Journey Through Beer Culture in America
by Ken Wells
Travels with Barley — the name is a spin on Steinbeck’s Travels with Charley — is author Ken Wells’ journey down the Mississippi in search of the Perfect Beer Joint. At least, that’s how it started out, and that would have no doubt been a fine book.
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Written by David Gilbert
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Every month new beers become available and every season breweries are producing specialty beers that are available only for a limited time. Some breweries are marketing beers truer to the more traditional styles while others are producing more experimental products.
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