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The Brew Chef – Beer Meets Grill Again |
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Written by Tim Schafer
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May 28, 2009 |
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For the love of beer, I am writing another charbroiled column about two of my favorite things, beer and cooking on the grill. Whatever kind of grill you have, gas or charcoal fired, it is truly your friend and companion in cooking. Keep it clean and maintained and you will have many years of creating fun-filled dishes!
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Brew Chef: Falling To Pizzas? Just Beer With It! What’s Better Than Pizza and Beer? Beer and Pizza! |
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Written by Tim Schafer
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April 03, 2009 |
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Next time you’re thinking of ordering a pie from your local pizzeria, you should consider making your own instead. It’s not only simple, but fun as well.
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The Joy of the Feast -- Deep Fried Turkey and Trimmings with the Brew Chef |
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Written by Tim Schafer
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December 01, 2008 |
Drunken Fried Holiday Turkey
Smashed Potatoes with Beer, Bacon, Cheddar and Sour Cream
Sweet Corn in a Tarragon Scented Blonde Ale Cream Sauce
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Brew Chef: Wanna Get Fried? |
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Written by Tim Schafer
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October 07, 2008 |
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I don’t care what any health care expert may say about fried foods. No matter how high the cholesterol count is, golden, fried stuff (the right way of course) is the best!
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The Brew Chef Corner - On Cue and Brew |
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Written by Timothy S. Schafer
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July 07, 2008 |
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I been thinkin’ it’s time for a change or how about just an addition. I’m talking apple pie, hot dogs and baseball — love ‘em all! But shouldn’t we include one of our truly indigenous dishes? Barbecue, ‘Cue to us Southerners (though I’m still considered a damn Yankee!).
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Beer Cuisine