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Beer, Beer, Good for Your Heart |
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Written by Tim Schafer
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Tuesday, 01 April 2008 |
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The more you drink…the more I want to cook with it! So many interviews have started with “What’s your favorite beer?” My typical response is “What ya got?”
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Brew Chef Waterzooi — Weird Name, But Wonderful “Soup”! |
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Written by Tim "The Brew Chef" Schafer
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Thursday, 31 January 2008 |
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In the Dutch language, waterzooi translates literally as “watery mess” — a very tasty mess. Although most won’t argue about the name thing, folks might quarrel that waterzooi is more of a stew than a soup, so let’s just settle on calling it a “stoup”. No matter what you call it, waterzooi is a savory dish that features chicken or seafood (occasionally both), simmered with vegetables and herbs, all pulled together with an egg or two and a touch of cream.
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Montreal’s Flaveurs Takes Beer & Food to New Heights |
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Written by Tony Forder
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Thursday, 31 January 2008 |
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Flaveurs, Bieres et Caprices, was an ambitious effort by Mondial de la biere president Jeannine Marois to elevate beer to the next level in the city of Montreal.
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Winter Fruit Crumb with Framboise Ale |
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Written by Tim Schafer
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Friday, 30 November 2007 |
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This old fashion delicious dessert has been around for decades maybe even centuries.
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Beer Cuisine