What's Going On


Mondial de la biere Festival

Weds, May 28 – Sun, June 1, 2008

Montreal, Quebec


The Great American Beer Festival

October 9-12, 2008

Denver, CO

Inside Ale Street

Beer Cuisine

Cooking with plenty of beer, according to ASN and Tim "The Brew Chef" Schafer

Beer Business

Beer goodies from our contributing editors, staff writers and others!

Features

Cutting edge news that ASN brings our readers in every issue.

Homebrewing

Dare to go when no beer drinker has gone before!

Beer Styles/Tasting Panel

Great beer coming in a variety of styles. As do great beer drinkers!

Gourmet World

Great beer coming in a variety of styles. Wine, spirits and cigars!

Trade News

New Product Releases and More!

WDHA
Beer Cuisine
Beer, Beer, Good for Your Heart PDF Print E-mail
Written by Tim Schafer   
Tuesday, 01 April 2008
The more you drink…the more I want to cook with it! So many interviews have started with “What’s your favorite beer?” My typical response is “What ya got?”
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Brew Chef Waterzooi — Weird Name, But Wonderful “Soup”! PDF Print E-mail
Written by Tim "The Brew Chef" Schafer   
Thursday, 31 January 2008
In the Dutch language, waterzooi translates literally as “watery mess” — a very tasty mess. Although most won’t argue about the name thing, folks might quarrel that waterzooi is more of a stew than a soup, so let’s just settle on calling it a “stoup”. No matter what you call it, waterzooi is a savory dish that features chicken or seafood (occasionally both), simmered with vegetables and herbs, all pulled together with an egg or two and a touch of cream.
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Montreal’s Flaveurs Takes Beer & Food to New Heights PDF Print E-mail
Written by Tony Forder   
Thursday, 31 January 2008
Flaveurs, Bieres et Caprices, was an ambitious effort by Mondial de la biere president Jeannine Marois to elevate beer to the next level in the city of Montreal.
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Winter Fruit Crumb with Framboise Ale PDF Print E-mail
Written by Tim Schafer   
Friday, 30 November 2007
This old fashion delicious dessert has been around for decades maybe even centuries.
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