Dogfish Founder Pens Second Book
"Extreme Brewing, An Enthusiasts Guide To Brewing Craft Beer At Home" is the second book by Dogfish Head founder/president Sam Calagione.
Written for the thriving homebrew audience, Calagione's 176 page, recipe-driven book was released at the end of 2006. Aspiring brewers who are interested in recreating specialty beers are presented with a host of primarily malt-syrup based recipes.
The book also includes food pairings, recipes for beer infused dishes and fun ideas for themed dinners that allow the sharing of these tasty creations with family and friends.
Cheap Eats Return To Our Brewpub - Pizza Night & Burger Night are back... and new this year, Fish & Chips and Prime Rib deals...
Dogfish Featured in The New Yorker's Food Issue - "A Better Brew, The Rise Of Extreme Beer" appears in the magazine's 11/24/08 Food Issue...
Dogfish Head Beer Dinners - Reserve Now! - Tickets selling for monthly beer dinners and New Year's Eve!
60 Minute IPA
Our flagship beer. A session India Pale Ale brewed with Warrior, Amarillo & 'Mystery Hop X.' A powerful East Coast I.P.A. with a lot of citrusy hop character. THE session beer for beer geeks li
