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At the request of you hopheads, we produced this I.P.A. with a deep golden color, plenty of hop bitterness balanced by malt sweetness. Because of the extensive dry hopping, there's a spicy, fruity hop finish. Lightly filtered to maintain the appropriate body and flavor, the HopPhish is then keg conditioned for extra character. The beer features a combination of 4 malts plus a percent or two of wheat for an extra creamy head. The HopPhish also uses five hop varieties and has also been dry-hopped for three weeks with Mt. Hood and Ahtanum leaf hops. Total tank time has been five weeks, not counting keg conditioning time.