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October 9-12, 2008
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Dogfish Head Brewery
Dogfish Head Pangaea
An experimental beer using one ingredient from every continent (crystallized ginger from Australia, fermantable blue rice from Asia, Belgian yeast, etc.) Pangaea is the name of the Earth's sole supercontinent before the continents split over a billion yea ...
Dogfish Head Portabelli Stout
Mushroom-infused beer brewed exclusively for the mushroom festival in Kenneth Square, PA 2003.
Dogfish Head Punkin Ale
Punkin' Ale is a full-bodied, spiced brown ale brewed with baked pumpkins, cinnamon, nutmeg, and brown sugar. Dogfish Head Punkin' Ale is named after the annual Punkin' Chunkin Festival held near Lewes, Delaware the weekend after Halloween.
Dogfish Head Raison D Etre
Raison D'Etre Voted 'American Beer Of The Year' in January 2000 by Malt Advocate Magazine. A deep mahogany ale brewed with beet sugar, green raisins, and Belgian yeast. As complex as a fine red wine. 36 IBU - available year round, 12 ounce bottles & draft ...
Dogfish Head Raison D Extra
Raison D'Extra is our amped up version of the Raison D'Etre. It is brewed from a similar grist (raisins included) to a massive 42P, giving it 20.5%ABV, along with 20 IBU and a color of 20L. 18.5% ABV in 11/2005 12 oz. release
Dogfish Head Red and White
A big, Belgian-style Wit brewed with coriander and orange peel and fermented with Pinot Noir juice. After fermentation a fraction of the batch is aged in Oregon Pinot Noir barrels, and another fraction is aged on oak staves. The beer is blended together b ...
Dogfish Head Shelter Pale Ale
Shelter Pale Ale is brewed with premium barley and whole-leaf Willamette & Columbus Hops. Our pale ale has a strong malt backbone and a slightly nutty flavor.
Dogfish Head Surrender Monkey
Surrender Monkey is a Scottish-style Ale brewed by staff senior brewer Brian Connery. The beer is brewed with four traditional Gruit spices; yarrow, mugwort, meadowsweet and camomile. The spices are steeped separately and the tea is then added to the beer ...
Dogfish Head Sweet Home Amber Lager
A sweet, chewy malt accentuated amber lager brewed with European pilsner, Munich and crystal malts and noble German hops fermented wit lager yeasts and lagered for 30 days until crisp and clean.
Dogfish Head T Ej
A 25% barley, 75% Ethiopian honey beer made with "delicious" ground gesho tree bark, the brewing of which will be broadcast on The History Channel on 11/16/2005.
Dogfish Head Theobroma
This beer is based on chemical analysis of pottery fragments found inHonduras which revealed the earliest known alcoholic chocolate drink used by early civilization to toast special occasions. the discovery of this beverage pushed back the earliest use of ...
Dogfish Head Verdi Verdi Good
Dogfish Head Verdi Verdi Good was inspred by beers being produced in Southeast Asia, namely Myanmar (formerly Burma) and Thailand. The main type of beer made in that area of the world is akin to the Dortmunder/Export type lagers of Germany. Both Myanmar a ...
Dogfish Head WeedWacker Wit
A Summer Seasonale... A Belgian-style White beer that we brew with three different Belgian yeast strains and spice with three different aromatic citrus peels and coriander. The WeedWacker is complex, yet refreshing with a spicy aroma yielding to a dry, qu ...
Dogfish Head Wildflower Wheat
Made for the Dogfish Head pub as part of our experimental brew series, Wildflower Wheat is brewed using 60% Wheat malt, 40% Barley malt, Wildflower honey, Chamomile, and Vanguard Hops.
Dogfish Head Woody
Oak-Aged American strong ale brewed as a component of Burton's Baton.
Dogfish Head World Wide Stout 2001/2003-Present
his listing encompasses: A) the November, 2001 release (18% abv), B) the November, 2003 U.S. (but not U.K.) release (18.8% abv), C) the November, 2004 release (18% abv), and D) the November 2005 release (17.8% abv) and E) all subsequent releases due both ...
Dogfish Head World Wide Stout 2002
This listing encompasses the November, 2002 release (23% abv). This release can be identified by the use of black ink to cross out the words "Vim and Vigor" printed on the label.
Dogfish Head World Wide Stout 2003 (21%, CA and UK rele...
This listing encompasses the November, 2003 release for the U.K. and parts of Southern California only (21% abv), and may state "21% abv" on the label, while the printed phrase "Vim and Vigor" does not appear. Bottles purchased in Southern California will ...
Dogfish Head Zwaanendale
Brewed to commemorate the 375th Anniversary Celebration for the first town (Lewes) in the first state (Delaware), this is an old Dutch-style Rye Bokbier.
Fruit Beer
The world's strongest fruit beer, brewed with Oregon and Delaware raspberries.