Ale Street News Online

I'm sure a lot of us have heard about this already, but I am dying to try the "Old recipe" Schiltz they are releasing, right now it's available only in Milwaukee, Ohio, and Wisconsin. Being in NJ, I am wondering how far it'll take to get here. I guess it all depends on the test marketing they're doing now, apparently it's sold out before it even hits the shelves, that's a good start! And the timing could not be better with the whole Anheuser-Busch thing. Anyone tried it yet?